Pecan & Apricot Couscous
Pecan & Apricot Couscous
Couscous is an easy grain to prepare as it cooks in only 5 minutes. The addition of cinnamon and apricots is reminiscent of this grain’s North African origin.
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20 min
Prep Time
20 min
Total Time
8
servings Ingredients
1 cup uncooked couscous
14 cup Land O Lakes® Cinnamon Sugar Butter Spread
14 teaspoon salt
1 12 cups boiling water
12 cup dried apricots, chopped
12 cup coarsely chopped pecans
14 cup finely chopped fresh parsley
How to make
-
STEP 1
Place couscous, Cinnamon Sugar Butter Spread and salt into large serving bowl; add boiling water. Cover bowl with plastic food wrap; let stand 5 minutes. Fluff mixture with fork.
-
STEP 2
Add apricots, pecans and parsley. Toss gently until well mixed. Garnish with additional fresh parsley, if desired. Serve warm, at room temperature or chilled.
190 Calories
8 Fat (g)
5 Cholesterol (mg)
95 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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