Peppermint Bark Shortbread Bars
Peppermint Bark Shortbread Bars
Buttery, tender shortbread base spread with bittersweet chocolate and sprinkled with peppermint.
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20 min
Prep Time
40 min
Total Time
56
bars Ingredients
2 cups all-purpose flour
1 cup Land O Lakes® Butter, softened
13 cup sugar
12 teaspoon peppermint extract
1 cup bittersweet chocolate chips
13 cup coarsely chopped peppermint candies
How to make
-
STEP 1
Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges; set aside.
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STEP 2
Combine all ingredients except chocolate chips and candies in bowl. Beat at low speed until mixture resembles coarse crumbs. Press crumb mixture evenly onto bottom of prepared pan. Bake 19-21 minutes or until edges are lightly browned. Do not overbake.
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STEP 3
Immediately sprinkle crust evenly with chocolate chips; return pan to oven 1 minute to melt chocolate. Spread chocolate evenly over crust; immediately sprinkle with chopped peppermint candies. Cool completely.
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STEP 4
Remove bars from pan using foil ends. Cut bars into 28 squares; cut each square in half diagonally.
70 Calories
4 Fat (g)
10 Cholesterol (mg)
30 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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