Pistachio Ribbon Bars
Pistachio Ribbon Bars
This delicious bar shows off for the holidays with its red, white and green layers.
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20 min
Prep Time
1 hr 25 min
Total Time
25
bars Ingredients
Bars
1 cup Land O Lakes® Butter, softened
1 cup sugar
2 cups all-purpose flour
14 teaspoon salt
1 cup chopped pistachios
12 cup seedless raspberry jam
Drizzle
12 cup powdered sugar
2 to 3 teaspoons milk
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine butter and sugar in bowl; beat at medium speed until creamy. Add flour and salt; beat at low speed until well mixed.
-
STEP 3
Divide dough in half; press half into ungreased 9-inch square baking pan. Bake 13 minutes.
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STEP 4
Mix chopped pistachios into remaining dough until well combined.
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STEP 5
Spread jam over hot, partially baked crust to within 1/2 inch of edge. Sprinkle remaining dough mixture over jam. Bake 30-33 minutes or until top is light golden brown. Cool completely.
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STEP 6
Combine powdered sugar and enough milk for desired drizzling consistency in bowl. Drizzle over bars.
Tip #1
- Use salted peanuts, cashews or hazelnuts instead of pistachios for a different flavor.
Tip #2
- Try strawberry, red currant or apricot jam instead of raspberry jam.
Tip #3
- To make ahead, prepare bars as directed; do not prepare drizzle. Freeze bars up to 1 month. Thaw. Combine powder sugar and enough milk for desired drizzling consistency in bowl. Drizzle over bars.
190 Calories
10 Fat (g)
20 Cholesterol (mg)
105 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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