PB & J Sandwich Cookies
PB & J Sandwich Cookies
Kids can help fill these peanut butter sandwich cookies.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
25 min
Prep Time
02 hrs 45 min
Total Time
32 sandwich
cookies Ingredients
1 (17.5-ounce) package peanut butter cookie mix
13 cup Land O Lakes® Butter, melted, cooled slightly
12 cup creamy peanut butter
12 cup seedless strawberry or raspberry jam
How to make
-
STEP 1
Combine cookie mix, butter and egg in bowl; mix well.
-
STEP 2
Shape dough into 4 (6x1-inch) logs on lightly floured surface. Wrap in plastic food wrap; refrigerate at least 2 hours or until firm.
-
STEP 3
Heat oven to 375°F.
-
STEP 4
Reshape logs, if necessary. Cut each log into 16 (about 1/4-inch) slices with sharp knife. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes. Cool 1 minute on cookie sheet; remove to cooling rack. Cool completely.
-
STEP 5
Spread 1/2 teaspoon each peanut butter andjam on flat-side of 1 cookie. Top with second cookie, flat-side down. Press together slightly. Repeat with remaining cookies.
Tip #1
- The jam and peanut butter filling will soften the cookies, so if you like them crisp, assemble sandwich cookies just before eating.
Tip #2
- If desired, you can fill cookies with just peanut butter or just jam.
120 Calories
6 Fat (g)
10 Cholesterol (mg)
115 Sodium (mg)
15 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Peanut Butter Cookie Recipes
Can you really improve on this classic? You can when you add other favorites, like chocolate, jelly and caramel—even oatmeal and cherries.
See Recipes