Peanut Butter Toffee Bars

Name: Peanut Butter Toffee Bars
Prep time: 20 min
Total time: 1 h 10 min
Yield: 36 bars
Ingredients: Bar; 1 1/4 cups firmly packed brown sugar; 1 cup Land O Lakes® Butter softened; 1/2 cup sugar; 2 teaspoons vanilla; 3 large Land O Lakes® Eggs; 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 cup peanut butter baking chips *; 1 cup milk chocolate toffee bits; Drizzle; 1 cup powdered sugar; 2 tablespoons creamy peanut butter; 1 tablespoon Land O Lakes® Butter softened; 1 tablespoon light corn syrup; 2 to 3 tablespoons Land O Lakes® Half & Half

These chewy brown sugar bars are filled with peanut butter chips. Cut into bars and then drizzle for an extra special effect.

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20 min

Prep Time

1 hr 10 min

Total Time

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Ingredients

Bar

1 ¹/₄ cups firmly packed brown sugar

1 cup Land O Lakes® Butter, softened

¹/₂ cup sugar

2 teaspoons vanilla

3 large Land O Lakes® Eggs

2 ¹/₄ cups all-purpose flour

1 ¹/₂ teaspoons baking powder

1 teaspoon salt

1 cup peanut butter baking chips

1 cup milk chocolate toffee bits

Drizzle

1 cup powdered sugar

2 tablespoons creamy peanut butter

1 tablespoon Land O Lakes® Butter, softened

1 tablespoon light corn syrup

2 to 3 tablespoons Land O Lakes® Half & Half

*Substitute chocolate chips.

How to make

STEP 1

Heat oven to 350°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray lightly with no-stick cooking spray; set aside.
STEP 2

Combine brown sugar, 1 cup butter, sugar and vanilla in bowl; beat at medium speed until creamy. Add eggs; continue beating until well mixed. Add flour, baking powder and salt; beat at low speed until well mixed. Stir in peanut butter chips.
STEP 3

Spread batter into prepared pan; sprinkle with toffee bits, pressing down slightly. Bake 28-33 minutes or until toothpick inserted in center comes out clean. Cool completely.
STEP 4

Combine all drizzle ingredients except half & half in bowl; beat at low speed until well mixed. Continue beating, adding enough half & half for desired consistency. Drizzle over bars.
STEP 5

Carefully lift cooled bars out of pan, using foil ends. Peel off foil; cut into bars.

Tip #1

For quick everyday bars, omit glaze. Sprinkle cooled bars with powdered sugar.

200 Calories

10 Fat (g)

30 Cholesterol (mg)

180 Sodium (mg)

27 Carbohydrates (g)

0 Dietary Fiber

3 Protein (g)

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