Pumpkin Cookie Bars

Name: Pumpkin Cookie Bars
Prep time: 20 min
Total time: 55 min
Yield: 16 bars
Ingredients: Crust; 3/4 cup all-purpose flour; 2 tablespoons granulated sugar; 1/4 cup Land O Lakes® Butter softened; Filling; 1 cup canned pumpkin; 1/4 cup granulated sugar; 3 ounces cream cheese, softened; 1/2 teaspoon pumpkin pie spice; 1/2 teaspoon vanilla extract; 1 large Land O Lakes® Egg; Streusel Topping; 1/2 cup firmly packed brown sugar; 1/3 cup all-purpose flour; 1/4 cup chopped pecans; 1 teaspoon pumpkin pie spice; 1/4 cup cold Land O Lakes® Butter cut into chunks

These pumpkin bars, with their tender shortbread crust, boast layers similar to candy corn.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min

Prep Time

55 min

Total Time

bars

Get started!

Keep screen on.

Ingredients

Crust

³/₄ cup all-purpose flour

2 tablespoons granulated sugar

¹/₄ cup Land O Lakes® Butter, softened

Filling

1 cup canned pumpkin

¹/₄ cup granulated sugar

3 ounces cream cheese, softened

¹/₂ teaspoon pumpkin pie spice

¹/₂ teaspoon vanilla extract

1 large Land O Lakes® Egg

Streusel Topping

¹/₂ cup firmly packed brown sugar

¹/₃ cup all-purpose flour

¹/₄ cup chopped pecans

1 teaspoon pumpkin pie spice

¹/₄ cup cold Land O Lakes® Butter, cut into chunks

How to make

STEP 1

Heat oven to 350°F. Line 9-inch square baking pan with aluminum foil, extending over edges. Set aside.
STEP 2

Combine flour and 2 tablespoons granulated sugar in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Press onto bottom of prepared pan. Bake 15-18 minutes or until edges are lightly browned.
STEP 3

Combine all filling ingredients except egg in bowl. Beat at medium speed until well mixed. Add egg; continue beating until well mixed. Spread mixture over hot, partially baked crust.
STEP 4

Combine all streusel ingredients except butter in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle mixture over filling. Bake 30-35 minutes or until topping is set.

230 Calories

13 Fat (g)

45 Cholesterol (mg)

105 Sodium (mg)

26 Carbohydrates (g)

1 Dietary Fiber

3 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Featured In

COLLECTION

Pumpkin Cookie & Bar Recipes

Goodies from the pumpkin patch! From Harvest Pumpkin Bars to Mini Pumpkin Tarts or Pumpkin Sandwich Cookies, these treats that bring the flavor of the fall indoors.

See Recipes