Poppy Seed Thumbprints
Poppy Seed Thumbprints
These cookies, with bright red centers, are bound to shine on your cookie tray.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
35 min
Prep Time
1 hr 20 min
Total Time
48
cookies Ingredients
1 cup Land O Lakes® Butter, softened
12 cup sugar
2 large Land O Lakes® Eggs (yolks only)
1 tablespoon orange liqueur or orange juice
2 teaspoons freshly grated orange zest
2 12 cups all-purpose flour
2 tablespoons poppy seed
12 teaspoon salt
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine butter and sugar in large bowl; beat at medium speed until well mixed. Add egg yolks, orange liqueur and orange zest; continue beating, scraping bowl occasionally, until well mixed. Add flour, poppy seed and salt; beat at low speed until well mixed.
-
STEP 3
Shape dough into 1-inch balls. Place 2 inches apart onto ungreased cookie sheets. Make indentation in center of each cookie with thumb or back of spoon. Bake 9-11 minutes or until bottom edges are lightly browned. (If indentation puffs up during baking, press it down again.) Remove to cooling rack; cool completely.
-
STEP 4
Spoon about 1/2 teaspoon jelly into center of each cookie.
Tip #1
- For extra sparkle, roll balls of dough in sugar before making indentation in center.
Tip #2
- To melt jelly, place in small bowl. Microwave 30-45 seconds or until jelly is melted. Stir well.
90 Calories
4 Fat (g)
20 Cholesterol (mg)
55 Sodium (mg)
12 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
/2024.march/2024_retail_double-stack-cheeseburger_600x600.jpg?ext=.jpg)