Pull-Apart Party Loaf

Name: Pull-Apart Party Loaf
Prep time: 25 min
Total time: 1 h
Yield: 12 servings
Ingredients: 1 (16- to 18-ounce) round loaf Italian or sourdough bread; 1/4 cup Land O Lakes® Butter melted; 1 teaspoon dry ranch dressing mix; 1/2 cup (about 5 slices) cooked chopped thick-cut bacon; 1/4 cup jarred jalapeño peppers, chopped; 10 (3/4-ounce) slices Land O Lakes® White Deli American chopped; 2 teaspoons chopped fresh parsley, if desired

This delicious appetizer for a crowd is certain to be the highlight of game night!

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25 min

Prep Time

1 hr

Total Time

servings

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Ingredients

1 (16- to 18-ounce) round loaf Italian or sourdough bread

¹/₄ cup Land O Lakes® Butter, melted

1 teaspoon dry ranch dressing mix

¹/₂ cup (about 5 slices) cooked chopped thick-cut bacon

¹/₄ cup jarred jalapeño peppers, chopped

10 (3/4-ounce) slices Land O Lakes® White Deli American, chopped

2 teaspoons chopped fresh parsley, if desired

How to make

STEP 1

Heat oven to 350°F. Place 2 (24-inch) pieces aluminum foil, crossing one over the other, onto flat surface.
STEP 2

Cut bread, using serrated knife, in grid pattern, spacing about 1 inch between rows. Do not cut through bottom crust. Set aside.

Tip: Cutting Loaf
STEP 3

Combine melted butter and ranch dressing in medium bowl. Add all remaining ingredients except parsley; mix well.
STEP 4

Place loaf in center of aluminum foil pieces. Spoon cheese mixture into cut areas of bread. Wrap foil loosely around bread. Place onto ungreased baking sheet.

Tip: Spooning Cheese Mixture
STEP 5

Bake 30 minutes. Pull back foil; continue baking 5-10 minutes or until loaf is golden brown and cheese is melted. Sprinkle with parsley, if desired.

Tip: Pulling Back Foil
STEP 6

Serve immediately. Pull out individual bread pieces, using tongs or two forks and reaching down into loaf to include filling and bread.

240 Calories

12 Fat (g)

30 Cholesterol (mg)

670 Sodium (mg)

22 Carbohydrates (g)

1 Dietary Fiber

9 Protein (g)

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