Pepperoni 'n Chive Mini Muffins
Pepperoni 'n Chive Mini Muffins
These bite-sized muffins also make a fun appetizer.
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15 min
Prep Time
35 min
Total Time
24
muffins Ingredients
1 12 cups pancake and baking mix
1 cup sour cream
14 cup milk
1 large Land O Lakes® Egg, slightly beaten
14 teaspoon garlic powder
13 cup chopped pepperoni
How to make
-
STEP 1
Heat oven to 400°F. Spray 24 mini muffin pan cups with no-stick cooking spray; set aside.
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STEP 2
Combine all ingredients except pepperoni in bowl. Stir just until moistened. Gently stir in pepperoni.
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STEP 3
Spoon batter into prepared muffin pan cups, filling each 3/4 full. Bake 15-17 minutes or until lightly browned. Cool 5 minutes; remove from pans.
Tip #1
A quick easy way to chop chives or pepperoni is to cut into small pieces using a scissors.
60 Calories
3.5 Fat (g)
15 Cholesterol (mg)
180 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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