Praline French Toast Bake
Praline French Toast Bake
This French toast will bring rave reviews at your next brunch.
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35 min
Prep Time
10 hrs 15 min
Total Time
10
servings Ingredients
Bread Mixture
12 cups cubed (from 16-ounce loaf) French or Italian bread
2 14 cups Land O Lakes® Half & Half
1 14 cups Land O Lakes® Heavy Whipping Cream
7 large Land O Lakes® Eggs, well beaten
1 tablespoon sugar
1 tablespoon vanilla
12 teaspoon ground cinnamon
12 teaspoon ground nutmeg
Topping
13 cup Land O Lakes® Butter, softened
1 cup firmly packed brown sugar
2 tablespoons light corn syrup
2 cups coarsely chopped pecans
How to make
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STEP 1
Heat oven to 325°F.
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STEP 2
Spread bread cubes onto two ungreased baking sheets. Place onto separate oven racks. Bake 25-33 minutes or until dry and just beginning to turn light golden brown, rotating baking sheets halfway through baking time. Cool completely.
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STEP 3
Spray 13x9-inch glass baking pan or casserole dish with no-stick cooking spray. Place dried bread into dish.
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STEP 4
Combine all remaining bread mixture ingredients in bowl; beat with whisk until well mixed. Pour egg mixture evenly over bread, pressing bread down until moistened. Cover securely with plastic food wrap. Refrigerate at least 8 hours or up to 24 hours.
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STEP 5
Combine butter, brown sugar and corn syrup in bowl until smooth; stir in pecans. Place into resealable food container; refrigerate up to 24 hours.
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STEP 6
Heat oven to 350°F.
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STEP 7
Sprinkle top of bread mixture evenly with topping. Bake 40-50 minutes or until puffed and golden. (Do not over bake.) Serve immediately.
Tip #1
Use a light, airy French or Italian bread. A rustic version will result in a heavy, dry French toast.
650 Calories
44 Fat (g)
210 Cholesterol (mg)
350 Sodium (mg)
54 Carbohydrates (g)
3 Dietary Fiber
13 Protein (g)
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