Poppy Seed Almond Tea Bread
Poppy Seed Almond Tea Bread
Serve this delightful quick bread to your family or give loaves to your friends.
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30 min
Prep Time
1 hr 35 min
Total Time
40
servings Ingredients
Bread
2 cups sugar
1 cup Land O Lakes® Butter, softened
4 teaspoons poppy seed
2 teaspoons almond extract
1 teaspoon vanilla
3 cups all-purpose flour
1 12 teaspoons baking powder
1 teaspoon salt
1 12 cups milk
Glaze
1 cup powdered sugar
12 teaspoon almond extract
1 to 2 tablespoons orange juice or milk
Sliced almonds, if desired
How to make
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STEP 1
Heat oven to 350°F. Grease and flour 5 mini (5 3/4x3-inch) loaf pans. Set aside.
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STEP 2
Combine sugar and butter in bowl; beat at medium speed until well mixed. Add 1 egg at a time, beating well after each addition. Beat in poppy seed, 2 teaspoons almond extract and vanilla.
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STEP 3
Combine flour, baking powder and salt in bowl. Add flour mixture and milk, alternately, to butter mixture, beating after each addition until just combined.
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STEP 4
Divide batter evenly among prepared pans. Bake 35-45 minutes or until toothpick inserted into center comes out clean. Place pans onto cooling rack; cool 5 minutes. Remove bread from pans; cool completely.
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STEP 5
Combine powdered sugar, 1/2 teaspoon almond extract and enough orange juice for desired glazing consistency in bowl until well mixed. Spoon glaze over loaves; top with sliced almonds, if desired.
Tip #1
To give bread loaves as gifts, bake loaves in aluminum foil loaf pans. Do not remove from pans. Cool completely. Spoon glaze over bread tops; top with sliced almonds, if desired. Let stand until glaze is set. Wrap with plastic food wrap; tie with ribbon.
140 Calories
5 Fat (g)
25 Cholesterol (mg)
125 Sodium (mg)
21 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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