Pork Piccata
Pork Piccata
Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights.
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15 min
Prep Time
25 min
Total Time
2
servings Ingredients
14 cup all-purpose flour
12 teaspoon pepper
4 (2-ounce) thin-cut boneless pork chops
14 cup Land O Lakes® Butter with Olive Oil & Sea Salt
14 cup white wine or chicken broth
2 teaspoons fresh lemon juice
1 teaspoon freshly grated lemon zest
1 tablespoon capers, rinsed
1 tablespoon chopped flat leaf parsley
How to make
-
STEP 1
Combine flour and pepper in shallow dish. Coat pork chops with flour mixture.
-
STEP 2
Melt 2 tablespoons Butter with Olive Oil & Sea Salt in skillet over medium heat until sizzling. Add pork; cook, turning once, 6-10 minutes or until golden brown on both sides. Remove pork to platter; cover. Keep warm. Add wine, lemon juice, lemon zest and capers to skillet. Add remaining Butter with Olive Oil & Sea Salt; stirring with whisk until smooth.
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STEP 3
Pour sauce over pork chops; sprinkle with parsley.
Tip #1
Serve with pasta, rice or vegetables. Drizzle with extra sauce.
600 Calories
35 Fat (g)
205 Cholesterol (mg)
420 Sodium (mg)
14 Carbohydrates (g)
1 Dietary Fiber
48 Protein (g)
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And don't forget to tag us @landolakesktchn.
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