Peppercorn Bison Burger
Peppercorn Bison Burger
Sharp Cheddar American takes this bison burger to the next level.
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20 min
Prep Time
35 min
Total Time
4
sandwiches Ingredients
1 pound ground bison
14 cup spicy mustard
1 teaspoon Cajun seasoning
8 teaspoons cracked black pepper
8 (3/4-ounce) slices Land O Lakes® Sharp Cheddar American Blend
4 hamburger buns, split
Leaf lettuce, if desired
Tomato slices, if desired
How to make
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STEP 1
Heat gas grill to medium or charcoal grill until coals are ash white.
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STEP 2
Shape ground bison into 4 patties. Flatten each to 4 inches.
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STEP 3
Combine mustard and Cajun seasoning in bowl; mix well. Reserve 2 tablespoons for buns. Spread 1 side of each burger patty with remaining mustard mixture.
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STEP 4
Sprinkle mustard-side of each burger patty with 2 teaspoons cracked pepper, pressing pepper into mustard slightly.
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STEP 5
Place burgers onto grill, pepper-side up. Grill, turning once, 12-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Place 2 slices cheese onto each burger; continue grilling 1-2 minutes or until cheese begins to melt.
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STEP 6
Spread bottom half of buns with mustard mixture; top each with lettuce, tomato, burger and top half of bun. Serve immediately.
560 Calories
34 Fat (g)
120 Cholesterol (mg)
1020 Sodium (mg)
26 Carbohydrates (g)
2 Dietary Fiber
35 Protein (g)
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