Parmesan Potato Waffles

Name: Parmesan Potato Waffles
Prep time: 20 min
Total time: 45 min
Yield: 8 servings
Ingredients: Waffle; 1 1/4 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup milk; 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted; 2 large Land O Lakes® Eggs; 1 cup shredded hash brown potatoes; 1/2 cup shredded Parmesan cheese; Toppings; Land O Lakes® Butter with Olive Oil & Sea Salt; 2 cups arugula; 8 large Land O Lakes® Eggs fried; 1 cup bacon crumbles; Parmesan cheese, if desired

A savory take on waffles is perfect to serve at your next brunch.

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20 min

Prep Time

45 min

Total Time

servings

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Ingredients

Waffle

1 ¹/₄ cups all-purpose flour

1 tablespoon sugar

2 teaspoons baking powder

¹/₂ teaspoon salt

¹/₂ teaspoon pepper

³/₄ cup milk

¹/₄ cup Land O Lakes® Butter with Olive Oil & Sea Salt, melted

2 large Land O Lakes® Eggs

1 cup shredded hash brown potatoes

¹/₂ cup shredded Parmesan cheese

Toppings

Land O Lakes® Butter with Olive Oil & Sea Salt

2 cups arugula

8 large Land O Lakes® Eggs, fried

1 cup bacon crumbles

Parmesan cheese, if desired

How to make

STEP 1

Combine flour, sugar, baking powder, salt and pepper in bowl; mix well.
STEP 2

Combine milk, melted Butter with Olive Oil & Sea Salt and eggs in bowl; mix well. Stir milk mixture into flour mixture. (Batter will be thick.) Stir in hash browns and Parmesan cheese until combined.
STEP 3

Cook batter in waffle maker according to manufacturer's directions.
STEP 4

Serve warm topped with Butter with Olive Oil & Sea Salt, arugula, fried egg, bacon crumbles and Parmesan cheese, if desired.

Tip #1

FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.

330 Calories

20 Fat (g)

260 Cholesterol (mg)

790 Sodium (mg)

22 Carbohydrates (g)

1 Dietary Fiber

16 Protein (g)

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