Raspberry-Swirl Coffee Cake
Raspberry-Swirl Coffee Cake
Spreadable fruit adds the moist, colorful swirl in this easy coffee cake.
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15 min
Prep Time
50 min
Total Time
15
servings Ingredients
Coffee Cake
12 cup Land O Lakes® Butter, softened
1 cup sugar
1 cup sour cream
12 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
12 cup raspberry spreadable fruit
6 to 8 drops red food color
Topping
2 tablespoons sugar
2 tablespoons sliced almonds
12 teaspoon ground cinnamon
How to make
-
STEP 1
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
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STEP 2
Combine butter and 1 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, milk, eggs and vanilla; continue beating until smooth. Add flour, baking powder, baking soda and salt; beat at low speed just until well mixed.
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STEP 3
Spread batter into prepared pan.
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STEP 4
Place spreadable fruit into bowl; stir in enough food color for desired color. Spoon onto batter by teaspoonfuls; swirl with knife for marbled effect.
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STEP 5
Combine all topping ingredients in bowl; sprinkle over batter.
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STEP 6
Bake 35-40 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm or cold.
Tip #1
When swirling fruit, move knife in and out of fruit area to swirl through batter.
250 Calories
11 Fat (g)
55 Cholesterol (mg)
240 Sodium (mg)
37 Carbohydrates (g)
<1 Dietary Fiber
4 Protein (g)
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