Roasted Honey-Mustard Chicken & Vegetables

Name: Roasted Honey-Mustard Chicken & Vegetables
Prep time: 15 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: Chicken; 1/4 cup Land O Lakes® Butter; 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon coarse ground pepper; 4 bone-in split chicken breasts, skin removed; 1 1/2 pounds small new red potatoes, halved; 1 red bell pepper, cut into 1/2-inch strips; 1 medium onion, cut into 8 wedges; Glaze; 1/2 cup honey mustard; 2 tablespoons lemon juice

Lemon tinged honey mustard glazes roasted chicken breasts and vegetables in this special oven-roasted dinner entrée.

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15 min

Prep Time

1 hr 15 min

Total Time

servings

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Ingredients

Chicken

¹/₄ cup Land O Lakes® Butter

¹/₂ teaspoon salt

¹/₄ teaspoon garlic powder

¹/₄ teaspoon coarse ground pepper

4 bone-in split chicken breasts, skin removed

1 ¹/₂ pounds small new red potatoes, halved

1 red bell pepper, cut into 1/2-inch strips

1 medium onion, cut into 8 wedges

Glaze

¹/₂ cup honey mustard

2 tablespoons lemon juice

How to make

STEP 1

Heat oven to 375°F.
STEP 2

Combine 1/4 cup butter, salt, garlic powder and pepper in bowl. Place chicken breasts into ungreased 15x10x1-inch baking pan; brush with butter mixture.
STEP 3

Add potatoes, bell pepper and onion to remaining butter mixture; toss lightly to coat. Place vegetables around chicken in baking pan. Bake 40 minutes.
STEP 4

Increase oven temperature to 425°F.
STEP 5

Combine all glaze ingredients in bowl; drizzle over chicken and vegetables. Continue baking 20-30 minutes or until chicken is no longer pink and potatoes are tender.

Tip #1

- When working with raw chicken, keep these safety tips in mind:

Tip #2

- Always refrigerate chicken in the coldest part of the refrigerator. Place it in a pan or on a tray to catch any drips.

Tip #3

- Thaw frozen poultry in the refrigerator, never at room temperature.

Tip #4

- Always wash hands, utensils and work surfaces in hot soapy water after working with raw poultry.

350 Calories

18 Fat (g)

65 Cholesterol (mg)

520 Sodium (mg)

29 Carbohydrates (g)

6 Dietary Fiber

21 Protein (g)

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