Rhubarb Peach Upside-Down Cake

Name: Rhubarb Peach Upside-Down Cake
Prep time: 20 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: Topping; 1/3 cup firmly packed brown sugar; 2 tablespoons Land O Lakes® Butter melted; 3 medium (1 1/2 cups) fresh peaches, * peeled, sliced; 1 cup thinly sliced fresh rhubarb **; Cake; 1/2 cup cold water; 1 (9-ounce) package yellow cake mix; 1 large Land O Lakes® Egg; Land O Lakes® Heavy Whipping Cream whipped, if desired

Rhubarb mixes with peaches atop this easy upside-down cake.

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20 min

Prep Time

1 hr 10 min

Total Time

servings

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Ingredients

Topping

¹/₃ cup firmly packed brown sugar

2 tablespoons Land O Lakes® Butter, melted

3 medium (1 ¹/₂ cups) fresh peaches, peeled, sliced

1 cup thinly sliced fresh rhubarb

Cake

¹/₂ cup cold water

1 (9-ounce) package yellow cake mix

1 large Land O Lakes® Egg

Land O Lakes® Heavy Whipping Cream, whipped, if desired

*Substitute 1 (15 1/4-ounce) can sliced peaches, drained, thinly sliced. **Substitute 1 cup frozen rhubarb, thawed, well drained, patted dry with paper towels.

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine brown sugar and butter in ungreased 9-inch round cake pan. Arrange peach slices and rhubarb on top of sugar mixture. Set aside.
STEP 3

Combine water, cake mix and egg in bowl. Beat at low speed, scraping bowl often, until well mixed. Beat at medium speed until well mixed.
STEP 4

Gently pour batter over topping in pan. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
STEP 5

Loosen sides of cake by running knife around inside of pan; invert cake onto serving plate. Let stand 10 minutes; remove pan. Serve cake warm with whipped cream, if desired.

Tip #1

- The best rhubarb is crisp and firm. Avoid thick stalks and those that look wilted. To store, wrap tightly in plastic food wrap and refrigerate for up to 1 week.

Tip #2

- Reduce oven temperature to 325°F. if using dark pan.

220 Calories

7 Fat (g)

40 Cholesterol (mg)

280 Sodium (mg)

37 Carbohydrates (g)

1 Dietary Fiber

3 Protein (g)

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