Quick Sausage Cassoulet

Name: Quick Sausage Cassoulet
Prep time: 10 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes® Butter; 2 medium (1/2 cup) carrots, chopped; 1 small (1/2 cup) onion, chopped; 1 teaspoon finely chopped fresh garlic; 2 (15.5-ounce) cans great Northern or navy beans, rinsed, drained; 8 ounces kielbasa, cut into 1/4-inch slices; 1 (8-ounce) can tomato sauce; 1/2 teaspoon dried thyme leaves; 2 tablespoons chopped fresh parsley

An easy and satisfying version of a traditional French casserole.

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10 min

Prep Time

50 min

Total Time

servings

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Ingredients

2 tablespoons Land O Lakes® Butter

2 medium (¹/₂ cup) carrots, chopped

1 small (¹/₂ cup) onion, chopped

1 teaspoon finely chopped fresh garlic

2 (15.5-ounce) cans great Northern or navy beans, rinsed, drained

8 ounces kielbasa, cut into 1/4-inch slices

1 (8-ounce) can tomato sauce

¹/₂ teaspoon dried thyme leaves

2 tablespoons chopped fresh parsley

How to make

STEP 1

Heat oven to 350°F. Spray 2-quart round casserole with no-stick cooking spray.
STEP 2

Melt butter in 10-inch skillet until sizzling; add carrots, onion and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until onions are softened.
STEP 3

Combine onion mixture, beans, kielbasa, tomato sauce and thyme in prepared casserole. Cover; bake 35-45 minutes or until bubbly and carrots are crisply tender. Sprinkle with parsley.

Tip #1

To add a special touch to this dish, sprinkle a bread crumb topping over casserole. To prepare topping, combine 1 tablespoon butter, 1/2 cup dried bread crumbs, 2 tablespoons chopped parsley and 1/2 teaspoon chopped garlic in 10-inch skillet. Cook over medium-high heat, stirring constantly, until bread crumbs are golden brown. Sprinkle crumb topping over bean mixture. Bake as directed above.

390 Calories

17 Fat (g)

65 Cholesterol (mg)

1480 Sodium (mg)

37 Carbohydrates (g)

14 Dietary Fiber

22 Protein (g)

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