Quick Corn Chowder
Quick Corn Chowder
Serve this quick and easy cream corn soup for a weeknight supper.
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15 min
Prep Time
30 min
Total Time
8
servings Ingredients
1 tablespoon Land O Lakes® Butter
1 12 cups cubed 1/2-inch cooked ham
1 small (12 cup) onion, finely chopped
1 rib (12 cup) celery, finely chopped
3 cups milk
1 (14-ounce) can chicken broth
1 (16-ounce) package frozen corn
12 teaspoon salt
14 teaspoon coarse ground pepper
1 cup instant mashed potato flakes
How to make
-
STEP 1
Melt butter in 4-quart saucepan until sizzling; add ham, onion and celery. Cook over medium heat, stirring occasionally, 3-4 minutes or until onion and celery are softened.
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STEP 2
Add all remaining ingredients except potato flakes. Continue cooking, stirring occasionally, 12-14 minutes or until mixture comes to a full boil. Remove from heat; stir in potato flakes until mixture is slightly thickened.
200 Calories
7 Fat (g)
25 Cholesterol (mg)
710 Sodium (mg)
24 Carbohydrates (g)
2 Dietary Fiber
12 Protein (g)
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