Quick Tortellini Supper
Quick Tortellini Supper
Fresh pasta combines with mushrooms, peas and cheese for an easy meal.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
15 min
Total Time
6
servings Ingredients
2 (9-ounce) packages refrigerated cheese-filled tortellini
14 cup Land O Lakes® Butter
1 cup sliced fresh mushrooms
2 teaspoons finely chopped fresh garlic
2 cups frozen peas, thawed
1 cup shredded Cheddar cheese
12 teaspoon salt
12 teaspoon pepper
*Substitute 7 ounces (1 1/2 cups) uncooked dried tortellini or 8 ounces (2 1/2 cups) uncooked dried medium shell macaroni.
How to make
-
STEP 1
Cook tortellini according to package directions. Drain. Set aside.
-
STEP 2
Meanwhile, melt butter in 12-inch skillet until sizzling; add mushrooms and garlic. Cook over medium heat, stirring occasionally, 3-5 minutes or until tender. Stir in tortellini and peas; continue cooking 3-5 minutes or until heated through. Stir in cheese. Season with salt and pepper.
440 Calories
20 Fat (g)
75 Cholesterol (mg)
950 Sodium (mg)
47 Carbohydrates (g)
4 Dietary Fiber
10 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
