Quiche Lorraine Squares
Quiche Lorraine Squares
Make this traditional quiche when you have guests for the weekend.
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25 min
Prep Time
1 hr 20 min
Total Time
12
servings Ingredients
Crust
2 cups all-purpose flour
14 teaspoon salt
23 cup cold Land O Lakes® Butter
4 to 5 tablespoons cold water
Filling
1 large Land O Lakes® Egg, separated
12 (3/4-ounce) slices Land O Lakes® Swiss Cheese, chopped
1 pound crisply cooked bacon, crumbled
14 cup sliced 1/8-inch green onions
1 quart (4 cups) Land O Lakes® Half & Half
12 teaspoon salt
14 teaspoon ground nutmeg
14 teaspoon pepper
Dash red pepper
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Stir together flour and 1/4 teaspoon salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water until flour is just moistened. Shape into ball.
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STEP 3
Roll out pastry on lightly floured surface into 16x12-inch rectangle. Place onto bottom and up sides of 13x9-inch ungreased baking pan; crimp or flute crust.
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STEP 4
Beat 1 egg white in bowl with fork until frothy. Brush on pastry. Sprinkle cheese over pastry; sprinkle with bacon and green onions.
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STEP 5
Whisk 1 egg yolk and all remaining ingredients together in bowl until well mixed. Pour over bacon and green onions.
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STEP 6
Bake 45-55 minutes or until knife inserted in center comes out clean. Let stand 15 minutes.
Tip #1
Substitute two (10-inch) quiche pans or two (9-inch) pie pans. Roll out pastry to 2 (12-inch) circles. Assemble as directed above. Bake 30-45 minutes or until knife inserted in center comes out clean.
610 Calories
47 Fat (g)
245 Cholesterol (mg)
1200 Sodium (mg)
20 Carbohydrates (g)
1 Dietary Fiber
28 Protein (g)
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