Quick Vegetable Soup
Quick Vegetable Soup
This vegetable soup is ready 30 minutes.
Read the Story Behind the Recipe
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
5 min
Prep Time
35 min
Total Time
4
servings Ingredients
1 (32-ounce) package beef broth
1 medium (12 cup) onion, chopped
2 ounces (12 cup) uncooked dried elbow macaroni
1 (12-ounce) package frozen vegetable combination (broccoli, cauliflower and carrots)
1 (15.5-ounce) can pinto beans, drained, rinsed
1 teaspoon dried basil leaves
Salt, if desired
Pepper, if desired
4 ounces (1 cup) shredded Monterey Jack cheese
How to make
-
STEP 1
Combine broth and onion in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 9-10 minutes or until broth just comes to a boil. Stir in macaroni, vegetables, beans and basil. Continue cooking 9-10 minutes or until mixture comes to a boil. Cook, stirring occasionally, 7-8 minutes or until macaroni is tender and vegetables are heated through. Season with salt and pepper, if desired.
-
STEP 2
To serve, ladle soup into individual bowls. Top with cheese.
Tip #1
Read more about this recipe on Recipe Buzz® Blog.
240 Calories
7 Fat (g)
15 Cholesterol (mg)
800 Sodium (mg)
31 Carbohydrates (g)
7 Dietary Fiber
15 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
