Quick Potato Vegetable Chowder
Quick Potato Vegetable Chowder
This potato chowder is chock-full of vegetables.
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10 min
Prep Time
40 min
Total Time
6
servings Ingredients
1 tablespoon Land O Lakes® Butter
1 medium (12 cup) onion, finely chopped
1 rib (12 cup) celery, finely chopped
3 tablespoons all-purpose flour
2 12 cups milk
2 (14-ounce) cans vegetable or chicken broth
3 cups cubed red potatoes
2 cups frozen mixed vegetables
2 teaspoons dried thyme leaves
12 teaspoon salt
14 teaspoon coarse ground pepper
How to make
-
STEP 1
Melt butter in 4-quart saucepan until sizzling; add onion and celery. Cook over medium heat, stirring occasionally, 3-4 minutes or until onion is tender. Add flour; stir in milk and broth. Continue cooking, stirring constantly, 12-14 minutes or until mixture comes to a full boil.
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STEP 2
Add potatoes, frozen vegetables, thyme leaves, salt and pepper. Continue cooking 8-10 minutes or until mixture comes to a full boil. Reduce heat to low. Cook, stirring occasionally, 6-8 minutes or until potatoes are fork tender.
180 Calories
3.5 Fat (g)
15 Cholesterol (mg)
970 Sodium (mg)
29 Carbohydrates (g)
4 Dietary Fiber
7 Protein (g)
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Brrr. That chill in the air can only mean one thing: It’s time to warm up with a pot of chowder. Or two. Or six. On the stovetop or in the slow cooker, chowder is easy and filling.
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