Quick Salsa Skillet
Quick Salsa Skillet
Black bean and corn salsa add texture and flavor to this super quick meal. Substitute your favorite salsa if you wish.
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15 min
Prep Time
35 min
Total Time
4 servings
Ingredients
1 pound ground turkey
Salt, if desired
Pepper, if desired
1 (16-ounce) jar black bean and corn salsa
5 (3/4-ounce) slices Land O Lakes® White Deli American, quartered
2 cups multi-colored tortillas strips
1 12 cups shredded lettuce
How to make
-
STEP 1
Cook ground turkey in 12-inch skillet over medium-high heat 8-9 minutes or until no longer pink. Drain; season with salt and pepper, if desired. Stir in salsa; top with American.
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STEP 2
Cover; reduce heat to medium-low. Cook 1-2 minutes or until American is melted. Sprinkle with tortilla strips.
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STEP 3
Remove from heat; top with shredded lettuce.
Tip #1
Look for multi-colored tortilla strips in the produce section of the supermarket near the salad toppings.
Tip #2
Serve this skillet with sour cream and chopped fresh cilantro for extra flavor!
350 Calories
12 Fat (g)
70 Cholesterol (mg)
1030 Sodium (mg)
23 Carbohydrates (g)
4 Dietary Fiber
38 Protein (g)
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