Raspberry Chocolate Truffles
Raspberry Chocolate Truffles
These delectable truffles are the perfect treat for your sweetheart!
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
06 hrs 30 min
Total Time
30
truffles Ingredients
34 cup Land O Lakes® Heavy Whipping Cream
12 cup Land O Lakes® Butter
12 cup seedless raspberry jam
2 (8-ounce) packages semi-sweet high-quality chocolate, chopped
1 tablespoon kirsch, raspberry liqueur or orange juice
1 cup chopped macadamia nuts
12 cup unsweetened cocoa
How to make
-
STEP 1
Place whipping cream, butter and raspberry jam in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until butter and jam are melted. Continue cooking 1-2 minutes or until mixture begins to bubble around edges.
-
STEP 2
Remove from heat. Stir in chocolate and kirsch until melted and smooth. Stir in nuts. Place mixture in medium bowl. Cover; refrigerate 5-6 hours or until firm.
-
STEP 3
Working quickly, roll chocolate mixture into 30 (1 1/2-inch) balls. Place onto waxed paper-lined pan. Cover; refrigerate 1 hour.
-
STEP 4
Roll chocolate balls in cocoa. Place in mini paper cups to serve.
Tip #1
This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.
170 Calories
13 Fat (g)
15 Cholesterol (mg)
35 Sodium (mg)
15 Carbohydrates (g)
2 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
