Rocky Road Toffee Crisps
Rocky Road Toffee Crisps
Graham crackers are the crust for these quick and easy rich candy-like bar.
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10 min
Prep Time
55 min
Total Time
48
bars Ingredients
24 (2 1/2-inch) graham cracker squares
14 cup Land O Lakes® Butter, melted
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
12 cup milk chocolate English toffee bits
2 cups miniature marshmallows
How to make
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STEP 1
Heat oven to 350°F. Line 15x10x1-inch baking pan with aluminum foil.
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STEP 2
Place graham crackers onto pan so sides touch. Pour melted butter evenly over crackers; sprinkle with 1 1/2 cups chocolate chips. Bake 8-10 minutes or until butter is absorbed.
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STEP 3
Spread melted chips over graham crackers; sprinkle with toffee bits and marshmallows. Continue baking 3 minutes or until marshmallows begin to soften.
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STEP 4
Place remaining chocolate chips into bowl; microwave on Medium 1 1/2-2 minutes or until melted. Drizzle chocolate over bars. Cool completely. Cut into bars.
90 Calories
4.5 Fat (g)
5 Cholesterol (mg)
50 Sodium (mg)
13 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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