Rye Turkey Melt
Rye Turkey Melt
Grilled turkey on rye makes a great grilled cheese sandwich.
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10 min
Prep Time
30 min
Total Time
4
sandwiches Ingredients
13 cup Land O Lakes® Butter, softened
2 large (2 cups) onions, coarsely chopped
8 slices rye bread
8 ounces thinly sliced deli smoked turkey
4 (3/4-ounce) slices Land O Lakes® White Deli American
4 (3/4-ounce) slices Land O Lakes® Yellow Deli American
How to make
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STEP 1
Melt 2 tablespoons butter in 10-inch skillet until sizzling; add onions. Cook over medium-high heat, stirring occasionally, 6-8 minutes or until onions are softened and beginning to brown.
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STEP 2
Assemble sandwiches by spreading 1 side of each bread slice with remaining butter. Layer 4 slices bread, buttered-side down, with 1 slice cheese, 1/4 turkey, 1/4 onion and 1 slice cheese. Top with remaining slices of bread, buttered-side up.
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STEP 3
Place sandwiches in same skillet. Cook over medium heat, turning once, 4-6 minutes or until both sides are golden brown.
470 Calories
25 Fat (g)
85 Cholesterol (mg)
1410 Sodium (mg)
40 Carbohydrates (g)
5 Dietary Fiber
22 Protein (g)
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