Rosemary Breadstick Twists
Rosemary Breadstick Twists
Twist these breadsticks and dip them in a rosemary, garlic butter mixture.
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20 min
Prep Time
40 min
Total Time
12
breadsticks Ingredients
13 cup Land O Lakes® Butter
2 14 cups all-purpose flour
2 tablespoons freshly grated Parmesan cheese
1 tablespoon sugar
3 12 teaspoons baking powder
1 cup milk
1 teaspoon dried rosemary, crushed
12 teaspoon finely chopped fresh garlic
How to make
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STEP 1
Heat oven to 400°F. Melt butter in 13x9-inch baking pan in oven.
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STEP 2
Combine flour, cheese, sugar and baking powder in bowl. Stir in milk just until moistened.
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STEP 3
Turn dough onto lightly floured surface; knead 1 minute or until smooth. Roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.
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STEP 4
Stir rosemary and garlic into melted butter in pan. Twist each strip of dough 6 times. Dip into herbed butter mixture; place in same pan.
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STEP 5
Bake 20-25 minutes or until lightly browned.
Tip #1
Watch butter closely while melting so it does not brown.
150 Calories
6 Fat (g)
15 Cholesterol (mg)
170 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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And don't forget to tag us @landolakesktchn.
