Raspberry-Filled Tarts
Raspberry-Filled Tarts
Raspberry preserves fill these mini lemon-flavored pastries.
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45 min
Prep Time
2 hrs
Total Time
36
tarts Ingredients
Tart Shell
2 34 cups all-purpose flour
1 cup Land O Lakes® Butter, softened
1 cup sour cream
2 tablespoons freshly grated lemon zest
Filling
Topping
Powdered sugar, if desired
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine 1 cup flour, butter, sour cream and lemon zest in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour until well mixed.
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STEP 3
Roll out dough on well-floured surface, one-third at a time, to 12x9-inch rectangle. Cut each third into 12 (3-inch) squares. Place squares onto baking sheets. Repeat with remaining dough. Place about 1 teaspoon preserves into center of each square. Bring together corners of each square and pinch firmly to hold together.
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STEP 4
Bake 11-14 minutes or until lightly browned. Cool completely; sprinkle with powdered sugar.
110 Calories
6 Fat (g)
15 Cholesterol (mg)
60 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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