Rhubarb Strawberry Clafouti
Rhubarb Strawberry Clafouti
Clafouti is a dessert similar to fruit cobbler, but made without baking powder.
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25 min
Prep Time
1 hr 15 min
Total Time
8
servings Ingredients
13 cup sugar
18 teaspoon ground nutmeg
6 stalks (3 cups) fresh rhubarb, sliced into 1/2-inch pieces
1 cup sliced fresh strawberries
34 cup all-purpose flour
13 cup sugar
13 cup Land O Lakes® Butter, softened
3 tablespoons milk
14 teaspoon salt
14 teaspoon ground cinnamon
Land O Lakes® Fat Free Half & Half, if desired
*Substitute frozen rhubarb, thawed, well-drained. **Substitute frozen strawberries, thawed, well-drained.
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine 1/3 cup sugar and nutmeg in bowl. Add rhubarb and strawberries; toss to coat. Place rhubarb mixture into ungreased 2-quart round casserole.
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STEP 3
Combine all remaining ingredients except half & half in bowl. Beat at low speed, scraping bowl often, until smooth. Spread batter over rhubarb mixture. Bake 55-60 minutes or until surface is golden brown and set.
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STEP 4
Spoon into individual serving dishes. Pour half & half over top, if desired.
Tip #1
Rinse fresh rhubarb stalks to remove dirt. Trim off ends and remove any stringy pieces before slicing.
210 Calories
9 Fat (g)
75 Cholesterol (mg)
160 Sodium (mg)
30 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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