Reuben in a Round

Name: Reuben in a Round
Prep time: 20 min
Total time: 2 h 20 min
Yield: 36 servings
Ingredients: 2 cups sour cream; 1/2 cup mayonnaise; 1/4 cup sliced green onions; 8 ounces (2 cups) Land O Lakes® Swiss Cheese shredded; 8 ounces sliced deli corned beef, cut into bite-sized pieces; 1 (8-ounce) can sauerkraut, rinsed, drained; 2 teaspoons caraway seed; 1 (1-pound) round unsliced pumpernickel, rye or sourdough bread

Serve this reuben-flavored cheese dip in a round pumpernickel bread shell.

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20 min

Prep Time

02 hrs 20 min

Total Time

servings

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Ingredients

2 cups sour cream

¹/₂ cup mayonnaise

¹/₄ cup sliced green onions

8 ounces (2 cups) Land O Lakes® Swiss Cheese, shredded

8 ounces sliced deli corned beef, cut into bite-sized pieces

1 (8-ounce) can sauerkraut, rinsed, drained

2 teaspoons caraway seed

1 (1-pound) round unsliced pumpernickel, rye or sourdough bread

How to make

STEP 1

Stir together all ingredients except bread in bowl; mix well. Cover; refrigerate at least 2 hours to blend flavors.
STEP 2

Cut thin slice off top of bread. Hollow out center of bread, leaving 1-inch shell. Cut hollowed out bread into bite-sized pieces.
STEP 3

Spoon dip into bread shell. Serve Reuben mixture with reserved bread for dipping.

Tip #1

Serve dip with fresh vegetable dippers.

270 Calories

18 Fat (g)

45 Cholesterol (mg)

510 Sodium (mg)

17 Carbohydrates (g)

2 Dietary Fiber

11 Protein (g)

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