Reuben in a Round
Reuben in a Round
Serve this reuben-flavored cheese dip in a round pumpernickel bread shell.
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20 min
Prep Time
02 hrs 20 min
Total Time
36
servings Ingredients
2 cups sour cream
12 cup mayonnaise
14 cup sliced green onions
8 ounces (2 cups) Land O Lakes® Swiss Cheese, shredded
8 ounces sliced deli corned beef, cut into bite-sized pieces
1 (8-ounce) can sauerkraut, rinsed, drained
2 teaspoons caraway seed
1 (1-pound) round unsliced pumpernickel, rye or sourdough bread
How to make
-
STEP 1
Stir together all ingredients except bread in bowl; mix well. Cover; refrigerate at least 2 hours to blend flavors.
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STEP 2
Cut thin slice off top of bread. Hollow out center of bread, leaving 1-inch shell. Cut hollowed out bread into bite-sized pieces.
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STEP 3
Spoon dip into bread shell. Serve Reuben mixture with reserved bread for dipping.
Tip #1
Serve dip with fresh vegetable dippers.
270 Calories
18 Fat (g)
45 Cholesterol (mg)
510 Sodium (mg)
17 Carbohydrates (g)
2 Dietary Fiber
11 Protein (g)
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