Roasted Honey Carrots
Roasted Honey Carrots
A touch of brown sugar and honey complement the natural sweetness of fresh baby carrots.
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5 min
Prep Time
35 min
Total Time
8
servings Ingredients
1 tablespoon firmly packed brown sugar
2 tablespoons Land O Lakes® Fresh Buttery Taste® Spread
2 tablespoons honey
4 cups baby carrots
2 tablespoons water
Salt, if desired
Pepper, if desired
How to make
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STEP 1
Heat oven to 400°F.
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STEP 2
Combine brown sugar, Fresh Buttery Taste® Spread and honey in bowl until smooth; set aside.
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STEP 3
Place carrots and water into ungreased 13x9-inch glass baking pan. Cover with aluminum foil; bake 20-25 minutes or until carrots are slightly softened.
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STEP 4
Increase oven temperature to 450°F. Remove aluminum foil; stir in Fresh Buttery Taste® Spread mixture. Continue baking, uncovered, 10-15 minutes, stirring occasionally, until carrots are glazed and just begin to brown. Season with salt and pepper, if desired.
60 Calories
2.5 Fat (g)
0 Cholesterol (mg)
80 Sodium (mg)
10 Carbohydrates (g)
2 Dietary Fiber
<1 Protein (g)
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