Roasted Red Pepper Dip
Roasted Red Pepper Dip
Take advantage of the ease and convenience of a jar of roasted red peppers to make this savory dip recipe.
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20 min
Prep Time
20 min
Total Time
1 12
cups Ingredients
1 (8-ounce) package cream cheese, softened
1 (7-ounce) jar roasted red peppers, drained
3 tablespoons crumbled feta cheese
12 teaspoon dried rosemary leaves
14 teaspoon hot pepper sauce
Assorted fresh vegetables
How to make
-
STEP 1
Combine all dip ingredients except assorted fresh vegetables in food processor bowl fitted with metal blade. Cover; process until smooth.
-
STEP 2
Serve with fresh vegetables. Garnish with additional roasted red pepper, crumbled feta cheese and fresh rosemary, if desired.
40 Calories
3.5 Fat (g)
10 Cholesterol (mg)
70 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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