Rolled Soft Sugar Cookies
Rolled Soft Sugar Cookies
Passed on through three generations of moms, these cookies are a favorite of everyone.
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1 hr
Prep Time
03 hrs 50 min
Total Time
72
cookies Ingredients
Cookie
4 cups all-purpose flour
2 cups sugar
1 cup Land O Lakes® Butter, softened
12 cup sour cream
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla
12 teaspoon salt
Decorations
Decorator sugars, if desired
Decorator frostings, if desired
How to make
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STEP 1
Combine 2 cups flour and all remaining cookie ingredients in bowl. Beat at low speed until well mixed. Stir in remaining flour.
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STEP 2
Divide dough into 4 equal portions. Wrap each in plastic food wrap; flatten slightly. Refrigerate 2 hours or overnight until firm.
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STEP 3
Heat oven to 350°F.
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STEP 4
Roll out dough, one portion at a time (keeping remaining dough refrigerated), on well-floured surface to 1/8-inch thickness. Cut with 2 1/2-inch cookie cutters.Place cookies, 1 inch apart, onto ungreased cookie sheets. Sprinkle with decorator sugars, if desired.
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STEP 5
Bake 7-10 minutes or until edges are lightly browned. Cool completely.
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STEP 6
Decorate with frosting, if desired.
80 Calories
3 Fat (g)
15 Cholesterol (mg)
75 Sodium (mg)
11 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
