Rum-Glazed Shortbread Cookies
Rum-Glazed Shortbread Cookies
The tender, rich flavored shortbread is combined with a brandy glaze and pecans for a special holiday cookie.
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40 min
Prep Time
1 hr 20 min
Total Time
36
cookies Ingredients
Cookie
1 34 cups all-purpose flour
1 cup Land O Lakes® Butter, softened
12 cup powdered sugar
1 teaspoon vanilla
Glaze
1 cup powdered sugar
1 tablespoon Land O Lakes® Butter, softened
12 teaspoon rum extract
1 to 2 tablespoons hot water
12 cup chopped pecans
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
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STEP 3
Shape dough into 1/2-inch balls. Place 1 inch apart onto ungreased cookie sheets; flatten balls with bottom of glass. Bake 13-16 minutes or until lightly browned. Cool completely.
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STEP 4
Stir together powdered sugar, butter, rum extract and enough hot water for desired glazing consistency in small bowl. Spread onto cookies; sprinkle with chopped pecans.
100 Calories
7 Fat (g)
15 Cholesterol (mg)
55 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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