Red Velvet Cake
Red Velvet Cake
Red velvet cake is an all-time favorite recipe that has a unique cooked frosting that's lusciously creamy.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
45 min
Prep Time
02 hrs 20 min
Total Time
15
servings Ingredients
Cake
12 cup unsweetened cocoa
1 teaspoon baking soda
12 teaspoon salt
1 12 cups sugar
34 cup Land O Lakes® Butter, softened
1 (1-ounce) bottle red food color
2 teaspoons vanilla
1 teaspoon vinegar
Frosting
23 cup milk
2 tablespoons all-purpose flour
14 teaspoon salt
23 cup sugar
23 cup Land O Lakes® Butter, softened
12 teaspoon vanilla
*Substitute 2 1/8 cups all-purpose flour. **Substitute 1 tablespoon vinegar plus enough milk to equal 1 cup. Let stand 5 minutes.
How to make
-
STEP 1
Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
-
STEP 2
Combine cake flour, cocoa, baking soda and salt in bowl; stir to mix. Set aside.
-
STEP 3
Combine 1 1/2 cups sugar and 3/4 cup butter in bowl; beat at medium speed, scraping bowl often, until creamy. Add food color, eggs and vanilla; mix well. Gradually add flour mixture alternately with buttermilk and vinegar, beating at low speed and scraping bowl often, until well mixed.
-
STEP 4
Pour cake batter into prepared pan. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely.
-
STEP 5
Combine milk, 2 tablespoons flour and 1/4 teaspoon salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 4-6 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Remove from heat. Cover surface with plastic food wrap; cool at least 1 hour.
-
STEP 6
Combine 2/3 cup sugar, 2/3 cup butter and 1/2 teaspoon vanilla in bowl; beat at medium speed, scraping bowl often, until creamy. Continue beating, gradually adding cooled flour mixture and scraping bowl often, until light and fluffy. Frost cooled cake.
380 Calories
19 Fat (g)
70 Cholesterol (mg)
380 Sodium (mg)
49 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Classic Cake Recipes
Make any gathering special with these cake recipes from the butter experts! From light and airy angel food cake to intense chocolate cake, find the perfect cake recipe for any occasion.
See Recipes