Rhubarb Sauce
Rhubarb Sauce
This early summer fruit provides a sweet sauce for ice cream.
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5 min
Prep Time
10 min
Total Time
1 12
cups Ingredients
2 cups sliced 1/2-inch fresh rhubarb
13 cup sugar
14 cup water
How to make
-
STEP 1
Combine all ingredients in medium saucepan. Cook over high heat until mixture comes to a boil. Reduce heat to low. Cover; cook 3-5 minutes or until rhubarb is tender. Cool slightly. Cover; refrigerate until serving time.
50 Calories
0 Fat (g)
0 Cholesterol (mg)
0 Sodium (mg)
13 Carbohydrates (g)
1 Dietary Fiber
0 Protein (g)
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