Rib-Eye Steak with Caramelized Onion & Fried Egg
Rib-Eye Steak with Caramelized Onion & Fried Egg
Invite someone special over for dinner and impress them with this restaurant-style recipe!
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30 min
Prep Time
40 min
Total Time
2
servings Ingredients
Onion
2 tablespoons Land O Lakes® Butter
2 large (2 cups) onions, sliced
2 teaspoons sugar
Steak
2 (about 8-ounce) rib-eye steaks
Salt
Pepper
Egg
1 teaspoon Land O Lakes® Butter
How to make
-
STEP 1
Heat gas grill on medium or charcoal grill until coals are ash white.
-
STEP 2
Melt 2 tablespoons butter in 10-inch nonstick skillet over medium heat until sizzling; add onions and sugar. Continue cooking, stirring occasionally, 12-15 minutes or until onions are golden and caramelized. Remove from heat; keep warm.
-
STEP 3
Season steaks with salt and pepper, as desired. Place onto grill; grill, turning once, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness. Keep warm.
-
STEP 4
Melt 1 teaspoon butter in same 10-inch skillet over medium heat; break eggs into pan. Cook about 1 minute or until eggs are set on bottom. Cover pan; continue cooking about 2 minutes or until whites are set and yolk is cooked.
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STEP 5
Top each steak with onions and 1 fried egg. Serve immediately.
Tip #1
Let steaks stand at room temperature about 30 minutes before cooking.
Tip #2
To broil steaks, heat broiler on high. Spray broiler pan with cooking spray. Broil steaks, turning once, 13-15 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.
Tip #3
Sprinkle steaks with blue cheese crumbles, if desired.
Tip #4
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
840 Calories
52 Fat (g)
425 Cholesterol (mg)
320 Sodium (mg)
20 Carbohydrates (g)
3 Dietary Fiber
70 Protein (g)
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