Rosa Pasta
Rosa Pasta
This cheesy rosa sauce is delicious with Italian-inspired ingredients.
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30 min
Prep Time
30 min
Total Time
4
servings Ingredients
3 cups dried campanelle pasta
10 (3/4-ounce) slices Land O Lakes® Italian Blend, cut into quarters
12 cup Land O Lakes® Half & Half
12 cup marinara pasta sauce
1 tablespoon olive oil
1 small (12 cup) onion, chopped
12 cup roasted red peppers, thinly sliced
13 cup quartered Kalamata olives
2 teaspoons finely chopped fresh garlic
1 (10-ounce) box frozen chopped spinach, thawed, drained, squeezed dry
How to make
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STEP 1
Cook pasta according to package directions. Drain; keep warm.
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STEP 2
Combine cheese and half & half in 1 1/2-quart saucepan. Cook over medium heat, stirring occasionally, until melted and smooth. Stir in pasta sauce; keep warm.
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STEP 3
Heat oil in 12-inch skillet over medium-high heat. Add onions; cook 5-6 minutes or until softened. Add red peppers, olives, garlic and spinach. Cook, stirring occasionally, until heated through. Stir in cooked pasta and sauce until well mixed.
430 Calories
24 Fat (g)
55 Cholesterol (mg)
920 Sodium (mg)
37 Carbohydrates (g)
5 Dietary Fiber
19 Protein (g)
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