Red Velvet Swirled Brownies

Name: Red Velvet Swirled Brownies
Prep time: 15 min
Total time: 1 h 20 min
Yield: 25 brownies
Ingredients: Brownie; 1/2 cup Land O Lakes® Butter; 2 ounces unsweetened baking chocolate; 1 cup sugar; 3/4 cup all-purpose flour; 2 large Land O Lakes® Eggs slightly beaten; 1 tablespoon red food color; 1 teaspoon vanilla; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup semi-sweet chocolate chips; Filling; 1/4 cup sugar; 3 ounces cream cheese, softened; 1 large Land O Lakes® Egg; 1 tablespoon all-purpose flour; 2 tablespoons Land O Lakes® Butter softened; 1/2 teaspoon vanilla

Red velvet brownie batter is made even better with a cream cheese swirl.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

15 min

Prep Time

1 hr 20 min

Total Time

brownies

Get started!

Keep screen on.

Ingredients

Brownie

¹/₂ cup Land O Lakes® Butter

2 ounces unsweetened baking chocolate

1 cup sugar

³/₄ cup all-purpose flour

2 large Land O Lakes® Eggs, slightly beaten

1 tablespoon red food color

1 teaspoon vanilla

¹/₂ teaspoon baking powder

¹/₂ teaspoon salt

¹/₂ cup semi-sweet chocolate chips

Filling

¹/₄ cup sugar

3 ounces cream cheese, softened

1 large Land O Lakes® Egg

1 tablespoon all-purpose flour

2 tablespoons Land O Lakes® Butter, softened

¹/₂ teaspoon vanilla

How to make

STEP 1

Heat oven to 350°F. Line 8-inch square baking pan with parchment paper, extending paper over edges. Set aside.
STEP 2

Melt 1/2 cup butter and unsweetened chocolate in 2-quart saucepan over medium heat, stirring occasionally, until smooth. Stir in all remaining brownie ingredients except chocolate chips; mix well. Gently stir in chocolate chips. Spread half of batter into prepared pan.
STEP 3

Combine all filling ingredients in small bowl. Beat at medium speed, scraping bowl often, until creamy. Spread over brownie batter in pan. Spoon remaining batter over cream cheese mixture. (Some cream cheese mixture may show through batter.)
STEP 4

Bake 35-40 minutes or until brownie begins to pull away from sides of pan. Cool completely. Lift bars from pan using parchment paper. Place onto cutting board; cut into bars. Store refrigerated.