Rosemary Blue Cheese Straws
Rosemary Blue Cheese Straws
Fresh rosemary enhances the flavor of these baked cheese straws.
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20 min
Prep Time
1 hr
Total Time
60
servings Ingredients
1 cup all-purpose flour
6 tablespoons Land O Lakes® Butter, cut into large pieces
1 (5-ounce) container (about 1 14 cups) crumbled blue cheese
1 tablespoon sugar
1 tablespoon buttermilk or milk
2 teaspoons finely chopped fresh rosemary
12 teaspoon baking powder
How to make
-
STEP 1
Heat oven to 350ºF. Line baking sheets with parchment paper; set aside.
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STEP 2
Combine all ingredients in food processor bowl fitted with metal blade. Process until mixture forms a dough. Wrap dough in plastic food wrap; refrigerate 30 minutes.
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STEP 3
Roll out dough, on lightly floured surface, into 16x8-inch rectangle. Cut lengthwise into two (4-inch) strips. Cut crosswise into 1/2-inch wide strips. Place onto prepared baking sheet.
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STEP 4
Bake 8-10 minutes or until straws are golden brown around edges. Cool completely.
Tip #1
This recipe is very easy to mix into a smooth dough when using a food processor. If you do not have a food processor, use hand mixer or mix dough by hand.
25 Calories
2 Fat (g)
5 Cholesterol (mg)
45 Sodium (mg)
2 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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