Raspberry Brie with Caramelized Pecans
Raspberry Brie with Caramelized Pecans
Sugary pecans top this sweet and savory warm brie round. An easy and elegant recipe for holiday entertaining!
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
20 min
Total Time
6
servings Ingredients
1 teaspoon Land O Lakes® Butter
14 cup chopped pecans
1 tablespoon sugar
13 cup seedless raspberry preserves
1 teaspoon finely chopped jalapeño chile pepper
Sliced French baguette or crackers
How to make
-
STEP 1
Melt butter in 10-inch nonstick skillet over medium heat. Stir in pecans and sugar. Continue cooking, stirring often, until sugar is melted and nuts are caramelized. Immediately spread nuts onto aluminum foil. Cool 10 minutes.
-
STEP 2
Carefully slice top off brie with serrated knife. Discard top. Place brie onto serving plate. Microwave 30-45 seconds or until brie just starts to melt.
-
STEP 3
Combine preserves and jalapeño in bowl. Top warm brie with preserves mixture. Sprinkle with nuts. Serve immediately with baguette or crackers.
220 Calories
14 Fat (g)
40 Cholesterol (mg)
240 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
8 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Appetizer Dips and Spreads
This collection has a recipe for just about everyone. Some are hot, others are cold, a few are sweet and the rest are savory. But no matter which you choose, plan on passing along the recipe because they’re as easy to make as they are delicious to eat.
See Recipes