Sausage Meatballs with Marinara Sauce
Sausage Meatballs with Marinara Sauce
These meatballs will keep everyone asking for more!
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50 min
Prep Time
1 hr 10 min
Total Time
55
meatballs Ingredients
1 tablespoon Land O Lakes® Butter
1 small (12 cup) green bell pepper, finely chopped
1 small (12 cup) onion, finely chopped
2 teaspoons finely chopped fresh garlic
1 12 pounds mild bulk Italian sausage, casing removed
4 ounces (1 cup) shredded Cheddar cheese
34 cup freshly shredded Parmesan cheese
12 cup bread crumbs
Marinara sauce, warmed
How to make
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STEP 1
Heat oven to 350°F. Line 2 (15x10x1-inch) baking pans with parchment paper; set aside.
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STEP 2
Melt butter in 10-inch skillet until sizzling; add green pepper, onion and garlic. Cook, stirring occasionally, 6-8 minutes or until vegetables are softened.
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STEP 3
Combine cooked vegetables and all remaining ingredients except marinara sauce in large bowl; mix lightly.
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STEP 4
Shape sausage mixture into 1 1/2-inch balls. Place meatballs onto prepared pans. Bake 20-25 minutes or until meatballs are golden brown.
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STEP 5
Serve meatballs with marinara sauce.
Tip #1
To freeze and bake later, prepare meatballs as directed except do not bake. Place into resealable plastic freezer container. Freeze. At serving time, place desired number of meatballs onto parchment-lined 15x10x1-inch baking pan. Heat oven to 350°F. Bake as directed above.
60 Calories
5 Fat (g)
15 Cholesterol (mg)
130 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
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