Sausage Meatballs with Marinara Sauce

Name: Sausage Meatballs with Marinara Sauce
Prep time: 50 min
Total time: 1 h 10 min
Yield: 55 meatballs
Ingredients: 1 tablespoon Land O Lakes® Butter; 1 small (1/2 cup) green bell pepper, finely chopped; 1 small (1/2 cup) onion, finely chopped; 2 teaspoons finely chopped fresh garlic; 1 1/2 pounds mild bulk Italian sausage, casing removed; 4 ounces (1 cup) shredded Cheddar cheese; 3/4 cup freshly shredded Parmesan cheese; 1/2 cup bread crumbs; 1 large Land O Lakes® Egg; Marinara sauce, warmed

These meatballs will keep everyone asking for more!

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50 min

Prep Time

1 hr 10 min

Total Time

meatballs

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Ingredients

1 tablespoon Land O Lakes® Butter

1 small (¹/₂ cup) green bell pepper, finely chopped

1 small (¹/₂ cup) onion, finely chopped

2 teaspoons finely chopped fresh garlic

1 ¹/₂ pounds mild bulk Italian sausage, casing removed

4 ounces (1 cup) shredded Cheddar cheese

³/₄ cup freshly shredded Parmesan cheese

¹/₂ cup bread crumbs

1 large Land O Lakes® Egg

Marinara sauce, warmed

How to make

STEP 1

Heat oven to 350°F. Line 2 (15x10x1-inch) baking pans with parchment paper; set aside.
STEP 2

Melt butter in 10-inch skillet until sizzling; add green pepper, onion and garlic. Cook, stirring occasionally, 6-8 minutes or until vegetables are softened.
STEP 3

Combine cooked vegetables and all remaining ingredients except marinara sauce in large bowl; mix lightly.
STEP 4

Shape sausage mixture into 1 1/2-inch balls. Place meatballs onto prepared pans. Bake 20-25 minutes or until meatballs are golden brown.
STEP 5

Serve meatballs with marinara sauce.

Tip #1

To freeze and bake later, prepare meatballs as directed except do not bake. Place into resealable plastic freezer container. Freeze. At serving time, place desired number of meatballs onto parchment-lined 15x10x1-inch baking pan. Heat oven to 350°F. Bake as directed above.

60 Calories

5 Fat (g)

15 Cholesterol (mg)

130 Sodium (mg)

1 Carbohydrates (g)

0 Dietary Fiber

3 Protein (g)

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