Swiss Fondue Sandwich
Swiss Fondue Sandwich
Marble rye bread surrounds Swiss cheese and onions in this grilled cheese sandwich.
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10 min
Prep Time
20 min
Total Time
4
sandwiches Ingredients
4 tablespoons Land O Lakes® Butter, softened
2 cups sliced onions
12 teaspoon garlic salt
1 teaspoon lemon juice
18 teaspoon ground nutmeg
8 (3/4-ounce) slices Land O Lakes® Swiss Cheese
8 slices marbled rye or hearty grain bread
How to make
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STEP 1
Melt 1 tablespoon butter in 10-inch skillet until sizzling; add onions and garlic salt. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are browned. Stir in lemon juice and nutmeg.
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STEP 2
Layer 1 slice bread with 1 slice cheese, about 3 tablespoons onions, 1 slice cheese and 1 slice bread. Spread remaining butter on both sides of sandwiches.
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STEP 3
Cook in same skillet over medium heat, turning once, 4-6 minutes or until golden brown.
450 Calories
26 Fat (g)
70 Cholesterol (mg)
1160 Sodium (mg)
37 Carbohydrates (g)
3 Dietary Fiber
13 Protein (g)
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