Strawberry Linzer Bars
Strawberry Linzer Bars
This bar features the flavors of a linzer cookie combined with strawberry jam and topped with a lattice crust.
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30 min
Prep Time
1 hr 25 min
Total Time
25
bars Ingredients
1 34 cups all-purpose flour
12 cup sugar
12 cup hazelnuts or blanched almonds, ground
1 teaspoon freshly grated lemon zest
12 teaspoon ground cinnamon
14 teaspoon baking powder
14 teaspoon salt
12 cup cold Land O Lakes® Butter, cut into pieces
1 large Land O Lakes® Egg, beaten
1 teaspoon vanilla extract
12 cup seedless strawberry or raspberry jam
Powdered sugar
Ground cinnamon
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine flour, sugar, hazelnuts, lemon zest, 1/2 teaspoon cinnamon, baking powder, and salt in small bowl. Add butter. Beat at low speed until mixture resembles coarse crumbs. Add egg and vanilla; continue beating until well mixed and dough forms a ball. Divide dough in half.
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STEP 3
Press half of dough into ungreased 8-inch square baking pan. Cover with jam to within 1/2 inch of edge of pan. Roll out other half of dough between two sheets of lightly floured waxed paper to 11x10-inch rectangle. Cut dough into twenty 1/2-inch strips with pizza cutter or sharp knife, starting with 10-inch side. Place strips diagonally over jam to form lattice crust.
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STEP 4
Bake 23-28 minutes or until jam is bubbly and edges of crust begin to brown. Cool completely. Dust with powdered sugar and cinnamon. Store refrigerated.
Tip #1
For ground nuts, use food processor or nut grinder.
115 Calories
5 Fat (g)
22 Cholesterol (mg)
65 Sodium (mg)
16 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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