Sparkling Christmas Shortbread
Sparkling Christmas Shortbread
This quick and easy buttery Christmas shortbread will add sparkle to your Christmas cookie tray.
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10 min
Prep Time
35 min
Total Time
18
wedges Ingredients
12 cup Land O Lakes® Butter, softened
13 cup powdered sugar
12 teaspoon vanilla
1 cup all-purpose flour
Edible gold or silver dust or decorator sugar, if desired
How to make
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STEP 1
Heat oven to 325°F.
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STEP 2
Combine butter, powdered sugar and vanilla in small bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour; beat at low speed until well mixed.
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STEP 3
Press dough evenly into ungreased 9-inch round cake pan. Prick all over with fork. Bake 20-25 minutes or until edges begin to brown. Cool 5 minutes.
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STEP 4
Remove from pan; cut into wedges. Brush with edible gold or silver dust, if desired.
Tip #1
Variation: Press dough evenly into 9-inch shortbread mold. Bake as directed above. Break into wedges.
80 Calories
5 Fat (g)
15 Cholesterol (mg)
45 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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