Sweet & Smoky Orange-Glazed Chicken
Chipotle chiles add a smoky flavor to this sweet fruit sauce.
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Ingredients
2 tablespoons Land O Lakes® Butter
1 large (2 cups) onion, thinly sliced
4 (4- to 5-ounce) boneless skinless chicken breast halves
3
4 cup chicken broth1
4 cup honey1
3 cup orange juice1 tablespoon finely chopped chipotle chiles in adobo sauce
1 tablespoon cornstarch
Hot cooked rice
How to make
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STEP 1
Melt 1 tablespoon butter in 10-inch nonstick skillet until sizzling; add onion. Cook over medium heat, stirring occasionally, 5-7 minutes or until onions are golden and caramelized. Remove from skillet; set aside.
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STEP 2
Melt remaining butter in same skillet until sizzling; add chicken. Cook over medium heat, turning once, 12-15 minutes or until internal temperature reaches 165°F and juices run clear when pierced with a fork.
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STEP 3
Combine all remaining ingredients in bowl; mix well. Add to chicken, stirring constantly, 12 minutes or until slightly thickened. Stir in cooked onions.
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STEP 4
Serve sauce over chicken and hot cooked rice.
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