Spicy Cheese & Bean Dip
Spicy Cheese & Bean Dip
This is a favorite Mexican-inspired appetizer!
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10 min
Prep Time
25 min
Total Time
15
servings Ingredients
12 cup light sour cream
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can black beans, rinsed, drained
1 (4-ounce) can chopped green chiles, drained
14 cup thick and chunky hot salsa
6 (3/4-ounce) slices Land O Lakes® White Deli American, chopped
Corn chips or tortilla chips
How to make
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STEP 1
Spread cream cheese mixture evenly into ungreased 9-inch pie plate. Layer with black beans, green chiles and salsa. Sprinkle with cheese.
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STEP 2
Bake 12-15 minutes or until heated through and cheese is melted. Serve with corn chips.
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STEP 3
Heat oven to 350°F.
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STEP 4
Combine sour cream and cream cheese in bowl. Beat at medium speed, scraping bowl often, until smooth.
Tip #1
View this recipe in Spanish.
110 Calories
9 Fat (g)
25 Cholesterol (mg)
330 Sodium (mg)
6 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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