Sugar 'n Spice Shortbread
Sugar 'n Spice Shortbread
This flaky shortbread is made extra special with a sprinkling of cinnamon and sugar.
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30 min
Prep Time
1 hr 05 min
Total Time
16
cookies Ingredients
Shortbread
1 34 cups all-purpose flour
1 cup Land O Lakes® Butter, softened
34 cup powdered sugar
12 cup cake flour
12 teaspoon ground cinnamon
Topping
1 tablespoon sugar
18 teaspoon ground cinnamon
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all shortbread ingredients in large bowl. Stir together with fork until soft dough forms. Press dough evenly onto bottom of 2 (9-inch) ungreased pie pans.
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STEP 3
Combine all topping ingredients in small bowl; sprinkle over shortbread. Score each pan into 8 wedges; prick all over with fork.
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STEP 4
Bake 20-30 minutes or until light golden brown. Cool on wire cooling rack; cut into wedges.
Tip #1
Two (9-inch) shortbread molds can be used in place of 2 (9-inch) pie pans. Do not sprinkle with topping before baking. After removing from mold, sprinkle with topping.
190 Calories
12 Fat (g)
30 Cholesterol (mg)
95 Sodium (mg)
20 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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