Snow Laden Allspice Trees
These soft, allspice-flavored cut-outs evoke memories of an old-fashioned Christmas.
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Ingredients
Cookie
3
4 cup sugar3 Land O Lakes® Butter, softened
4 cup1
2 cup sour cream1 teaspoon vanilla
2 1
2 cups all-purpose flour1 teaspoon baking powder
3
4 teaspoon ground allspice1
4 teaspoon baking soda1
4 teaspoon saltGlaze
4 cups powdered sugar
3 to 5 tablespoons milk
Green food color
Decoration
White nonpareils, if desired
How to make
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STEP 1
Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, egg and vanilla; continue beating until well mixed. Add flour, baking powder, allspice, baking soda and salt; beat at low speed until well mixed. Cover; refrigerate 2 hours or until firm.
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STEP 2
Heat oven to 375°F.
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STEP 3
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 3- to 4-inch tree-shaped cookie cutter. Place 2 inches apart onto ungreased cookie sheets. Bake 7-9 minutes or until edges are lightly browned. Cool completely.
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STEP 4
Stir 3 cups powdered sugar and enough milk for desired glazing consistency together in bowl. Remove 1/3of glaze. Tint remaining glaze with green food color. Add 1 cup powdered sugar to white glaze; stir well.
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STEP 5
Brush cooled trees with green glaze. Let stand 30 minutes or until glaze is set. Use thick white glaze to decorate branches of trees with snow; sprinkle with nonpareils, if desired.
Tip #1
Most of the world’s supply of allspice comes from Jamaica, where it’s also known as Jamaican pepper. The seasoning tastes like a combination of cinnamon, nutmeg and cloves, but is really a single spice. Like other spices, it should be kept in a cool, dark place and stored for no longer than 6 months.
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